Ethnic Uses of Lichens in Yunnan, China

Li-song Wang; Takao Narui; Hiroshi Harada; Chicita F. Culberson; William Louis Culberson

doi:10.1639/0007-2745(2001)104[0345:EUOLIY]2.0.CO;2

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Li-song Wang,¹ Takao Narui,² Hiroshi Harada,³ Chicita F. Culberson,⁴ William Louis Culberson⁴

¹Kunming Institute of Botany, Academia Sinica, Heilongtan, Kunming, 650204 China
²Meiji Pharmaceutical University, 2-522-1 Noshio, Kiyose City, Tokyo 204-8588, Japan
³Natural History Museum and Institute, Chiba, Aoba-cho 955-2, Chuo-ku, Chiba 260-8682, Japan
⁴Department of Biology, Duke University, Durham NC 27708-0338, U.S.A.

Abstract

In Yunnan Province China, ethnic peoples use five species of lichens as foods (Lobaria isidiophora, L. kurokawae, L. yoshimurae, Ramalina conduplicans, and R. sinensis) and five others as health-promoting teas (Lethariella cashmeriana, L. sernanderi, L. sinensis, Thamnolia vermicularis, and T. subuliformis). Local traditions concerning the use of these lichens are described, and the natural-product chemical constituents of each species are given.

Citation Download Citation

Li-song Wang, Takao Narui, Hiroshi Harada, Chicita F. Culberson, and William Louis Culberson "Ethnic Uses of Lichens in Yunnan, China," The Bryologist 104(3), 345-349, (1 September 2001). https://doi.org/10.1639/0007-2745(2001)104[0345:EUOLIY]2.0.CO;2

Received: 20 March 2001; Accepted: 1 April 2001; Published: 1 September 2001

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