Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam

Britta M. Ogle; Ho Thi Tuyet; Hoang Nghia Duyet; Nguyen Nhut Xuan Dung

doi:10.1663/0013-0001(2003)057[0103:FFOMTM]2.0.CO;2

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Britta M. Ogle,¹ Ho Thi Tuyet,² Hoang Nghia Duyet,³ Nguyen Nhut Xuan Dung⁴

¹Department of Rural Development Studies, Swedish University of Agricultural Sciences, Uppsala, Sweden, and Department of Medical Sciences, Nutrition, Uppsala University, Sweden
²Department of Animal Science, Faculty of Agriculture, Can Tho University, Vietnam
³Department of Internal Medicine, Faculty of Medicine, Can Tho University, Vietnam
⁴Department of Animal Science, Hue University of Agriculture and Forestry, Vietnam

Abstract

Many of the edible wild plants that are included in local food baskets have both therapeutic and dietary functions. Such medicinal foods have been part of Eastern medicinal theories since ancient times and have recently received attention in the USA and Europe within the fields of functional foods, neutraceuticals and phyto-nutrients.

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Britta M. Ogle, Ho Thi Tuyet, Hoang Nghia Duyet, and Nguyen Nhut Xuan Dung "Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam," Economic Botany 57(1), 103-117, (1 January 2003). https://doi.org/10.1663/0013-0001(2003)057[0103:FFOMTM]2.0.CO;2

Received: 20 May 2001; Accepted: 1 July 2002; Published: 1 January 2003

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Edible wild plants

folk medicine

gathered livestock feeds

medicinal foods

multifunctionality

phyto-nutrients

traditional functional foods

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