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1 July 2009 Whose Bones are those? Preliminary Comparative Analysis of Fragmented Human and Animal Bones in the “Death Pit” at Domuztepe, a Late Neolithic Settlement in Southeastern Turkey
Sarah Whitcher Kansa, Suellen C. Gauld, Stuart Campbell, Elizabeth Carter
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Abstract

Kansa S.W., Gauld S.C., Campbell S. & Carter E. 2009. — Whose Bones are those? Preliminary Comparative Analysis of Fragmented Human and Animal Bones in the “Death Pit” at Domuztepe, a Late Neolithic Settlement in Southeastern Turkey. Anthropozoologica 44(1): 159-172.

A unique feature at the mid-6th millennium BCE settlement at Domuztepe, Turkey, is a large pit filled predominantly with fragmented human and animal bones. Previous studies have established that the “Death Pit” animal bone assemblage is characterized by specific features not found in the daily refuse from the rest of the site. The present study seeks further understanding of the Death Pit through a preliminary comparison of the animal and human bone assemblages, including element preservation, degree of fragmentation and breakage patterns. Spatial models of animal and human bones in the Death Pit provide insight into depositional sequencing and the nature of the probable feasting activities that produced this assemblage. Our initial osteological results show that the near identical processing of humans and animals suggests of cannibalism. However, a lower occurrence of fragmentation on human skulls, together with depositional differences between animals and humans, also suggests that conceptual differences between human and animal were maintained.

© Publications Scientifiques du Muséum national d'Histoire naturelle, Paris.
Sarah Whitcher Kansa, Suellen C. Gauld, Stuart Campbell, and Elizabeth Carter "Whose Bones are those? Preliminary Comparative Analysis of Fragmented Human and Animal Bones in the “Death Pit” at Domuztepe, a Late Neolithic Settlement in Southeastern Turkey," Anthropozoologica 44(1), 159-172, (1 July 2009). https://doi.org/10.5252/az2009n1a7
Received: 14 December 2007; Accepted: 1 March 2009; Published: 1 July 2009
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KEYWORDS
boucherie
butchery
cannibalism
cannibalisme
communal burial
Halaf
Late Neolithic-Turkey
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