Effects of Temperature and pH on the Persistence of Avian Paramyxovirus-1 in Water

Megan K. Davis-Fields; Andrew B. Allison; Justin R. Brown; Rebecca L. Poulson; David E. Stallknecht

doi:10.7589/2014-04-088

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Megan K. Davis-Fields,^1,2 Andrew B. Allison,^1,3 Justin R. Brown,^1,4 Rebecca L. Poulson,¹ David E. Stallknecht^1,*

¹1 Southeastern Cooperative Wildlife Disease Study, 589 D. W. Brooks Drive, Wildlife Health Building,
²2 Current address: University of Texas at Austin, Center for Nonlinear Dynamics, 2515 Speedway, Stop
³3 Current address: Baker Institute for Animal Health, Department of Microbiology and Immunology, Col
⁴4 Current address: Pennsylvania Game Commission, Orchard Road, University Park, Pennsylvania 16802,

^*Corresponding author (email: dstall@uga.edu)

Abstract

We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log₁₀ reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4–8.4 at 28 C) were observed.

Wildlife Disease Association 2014

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Megan K. Davis-Fields, Andrew B. Allison, Justin R. Brown, Rebecca L. Poulson, and David E. Stallknecht "Effects of Temperature and pH on the Persistence of Avian Paramyxovirus-1 in Water," Journal of Wildlife Diseases 50(4), 998-1000, (1 October 2014). https://doi.org/10.7589/2014-04-088

Received: 4 April 2014; Accepted: 1 May 2014; Published: 1 October 2014

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